Our menu.
PLATTERS
Fried Chicken
Our homemade fried chicken breast with choice of dipping sauce.
Small (feeds 4-6) $100
/
Large (feeds 6-8)$170
size
Small (feeds 4-6) $100
/
Large (feeds 6-8)$170
Shrimp & Grits
Our signature 3 cheese grits topped with shrimp, tri color peppers, and finished with a cajun cream sauce.
$100
Small (feeds 4-6)
$100
$170
Large (feeds 6-8)
$170
Baked Mac & Cheese
Homemade 5 cheese recipe.
$65
Small (feeds 4-6)
$65
$85
Large (feeds 8-10)
$85
Chicken Entree
Choose Parmesan or Marsala
$65
Small (feeds 4-6)
$65
$85
Large (feeds 8-10)
$85
Per Piece $12
Grilled Salmon
Herb marinated salmon filet
Per Piece $12
Per Piece $14
Crab Cakes
Homemade jumbo lump crab cakes with cocktail or mustard sauce
Per Piece $14
Per pound $12
Seasoned Shrimp
Sold by the pound
Per pound $12
Southern Fried Chicken & Gravy
Our homemade fried chicken breast over roasted potatoes with homemade southern gravy.
$75
Small (feeds 4-6)
$75
$95
Large (feeds 8-10)
$95
Assorted Cheese
served with assorted crackers & seasonal fruit
$40
Small (feeds 4-6)
$40
$55
Large (feeds 8-10)
$55
Vegetable
crudités with ranch or roasted veggies
$35
Small (feeds 4-6)
$35
$50
Large (feeds 8-10)
$50
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle